pimento pepper varieties
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pimento pepper varieties


5,000 – 15,000 Scoville Units.

Sweet Italian pepper (pepperoncini) 100,000 – 300,000 Scoville Units. This attractive white flowering plant produces glossy orange colored peppers resembling carrots.

The Jalapeño is the world’s most popular chili pepper. The flesh of the pimiento is sweet, succulent and aromatic. Like Moritas, Mecos are also are smoked, red-ripe jalapeño peppers, but they are smoked longer. The Trinidad Perfume chili pepper is a mild chili pepper with very little to no heat. 1,463,700 Scoville Units.

This pretty, sweet pepper is used to flavor pimiento cheese; it is also the one that you find stuffed in the center of green olives. This heirloom pepper was supposedly smuggled out through the iron curtain 20 years ago. 2.5 out of 5 stars 6 David's Garden Seeds Pepper Specialty Round of Hungary SL7463 (Red) 25 Non-GMO, Open Pollinated Seeds

Capsicum Chinense. Banana pepper. They are decorative and colorful, great for ornamental use.

This pepper goes by many names, click to see them all.
Created by Troy Primeaux, a horticulturist from Louisiana. When choosing peppers, you'll look at flavor, color, size, and heat level. The word “Jwala” means “Volcano” in Hindi, and they are commonly found in the Gujarat region of India. A pepper that originated in central and southern Africa, it is described as having a fruity, citrus flavor with a searing heat that is comparable to a standard habanero. 10,000 – 30,000 Scoville Units. 0 – 500 Scoville Units. 30,000 – 50,000 Scoville Units. Dundicut peppers are a variety of small, round, dark red chili peppers grown in Pakistan and are also known in Asia as lal mirch. Often referred to as a frying pepper, it is frequently sautéed in olive oil. Flavor is fruity and hot.

The fruit is round, oblate, and stylishly ribbed—so pretty in the garden or on your table!

The pods are bigger, longer and thicker than the ‘regular’ Trinidad Scorpion. Introduced by New Mexico State University in 1956, Sandia plants bear heavy yields of green peppers that ripen to red. Aci Sivri (or Aci Sivri Biber) is an old Turkish hot pepper variety. The Fresno chili pepper is similar to the Jalapeño pepper, but contains thinner walls. But skin is smoother and chile is smaller. 40,000 – 50,000 Scoville Units.


The Tennessee Teardrop is a wonderful ornamental, heirloom Chile pepper from Tennessee. The fruit starts off green, turns a beautiful shade of dark purple before finally ripening to red. 95,000 – 110,000 Scoville Units. The Bhut Jolokia Chocolate is a rare, natural variant of the Bhut Jolokia Red.

Until recently, all of the peppers used to make Tabasco sauce were grown on Avery Island, Louisiana.

40,000 – 100,000 Scoville Units.

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